UNICEF progress report on cooking extrusion.
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1965
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| Subjects: | NU FAO WHO UNICEF PAG, EQUIPMENT, EXTRUSION COOKING, FOOD TECHNOLOGY, MATERIEL, CUISSON EXTRUSION, TECHNOLOGIE ALIMENTAIRE, EQUIPO, COCCION EXTRUSION, TECNOLOGIA DE LOS ALIMENTOS, |
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