Tentative quality and processing guide for human-grade cottonseed protein concentrate.
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| Format: | Texto biblioteca |
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| Published: |
1965
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| Subjects: | NU FAO WHO UNICEF PAG, QUALITY CONTROLS, PROTEIN QUALITY, FLOURS, COTTON, FOOD TECHNOLOGY, HUMAN NUTRITION, CONTROLE DE QUALITE, QUALITE PROTEIQUE, FARINE, COTON, TECHNOLOGIE ALIMENTAIRE, CONTROL DE CALIDAD, CALIDAD PROTEICA, HARINAS, ALGODON, TECNOLOGIA DE LOS ALIMENTOS, NUTRITION HUMAINE, NUTRICION HUMANA, |
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