Dairy-type foods based on soy protein isolates.
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1965
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| Subjects: | NU FAO WHO UNICEF PAG, COOKING, PROTEINS, SOYBEANS, MILK SUBSTITUTES, HUMAN NUTRITION, FOOD TECHNOLOGY, CUISSON, PROTEINE, SOJA, SUCCEDANE DE LAIT, COCCION, PROTEINAS, SUCEDANEOS DE LA LECHE, NUTRITION HUMAINE, TECHNOLOGIE ALIMENTAIRE, NUTRICION HUMANA, TECNOLOGIA DE LOS ALIMENTOS, |
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