The significance of crude fibre and other unavailable carbohydrates in foods for children.

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Bibliographic Details
Main Author: SREENIVASAN
Format: Texto biblioteca
Language:
Published: 1963
Subjects:NU FAO WHO UNICEF PAG, HUMAN PHYSIOLOGY, CHILDREN, DIET, FIBRES, CARBOHYDRATES, CEREALS, TUBERS, FLOURS, DIGESTIBILITY, NUTRIENT UPTAKE, EXCRETION, DIARRHOEA, PHYSIOLOGIE HUMAINE, ENFANT, REGIME ALIMENTAIRE, FIBRE, FISIOLOGIA HUMANA, NINOS, DIETA, FIBRAS, GLUCIDE, CEREALE, TUBERCULE, FARINE, DIGESTIBILITE, ABSORPTION DE SUBSTANCES NUTRITIVES, DIARRHEE, CARBOHIDRATOS, CEREALES, TUBERCULO, HARINAS, DIGESTIBILIDAD, ABSORCION DE SUSTANCIAS NUTRITIVAS, EXCRECION, DIARREA,
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