Modifications of protein utilization by the poorly metabolized components of plants.
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Format: | Texto biblioteca |
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1963
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Subjects: | NU FAO WHO UNICEF PAG, METABOLISM, PLANTS, PROTEINS, HUMAN NUTRITION, BEHAVIOUR, CARBOHYDRATES, CELLULOSE, FIBRES, POLYSACCHARIDES, FOOD TECHNOLOGY, ENZYMES, INFANT FOODS, FEEDS, DIGESTIBILITY, PLANT PROTEIN, CONSUMPTION, INFANTS, CHEMICAL COMPOSITION, NUTRITIVE VALUE, METABOLISME, PLANTE, PROTEINE, METABOLISMO, PLANTAS, PROTEINAS, NUTRITION HUMAINE, COMPORTEMENT, GLUCIDE, FIBRE, POLYHOLOSIDE, TECHNOLOGIE ALIMENTAIRE, ENZYME, ALIMENT POUR NOURRISSON, ALIMENT POUR ANIMAUX, DIGESTIBILITE, PROTEINE VEGETALE, CONSOMMATION, ENFANT EN BAS AGE, COMPOSITION CHIMIQUE, VALEUR NUTRITIVE, NUTRICION HUMANA, COMPORTAMIENTO, CARBOHIDRATOS, CELULOSA, FIBRAS, POLISACARIDOS, TECNOLOGIA DE LOS ALIMENTOS, ENZIMAS, ALIMENTOS PARA NINOS, PIENSOS, DIGESTIBILIDAD, PROTEINAS VEGETALES, CONSUMO, BEBES, COMPOSICION QUIMICA, VALOR NUTRITIVO, |
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