Protein-foods based on full-fat soya flour and peanut flour or peanut protein isolate.
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| Format: | Texto biblioteca |
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1963
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| Subjects: | NU FAO WHO UNICEF PAG, GROUNDNUTS, SOYBEAN MEAL, FOODS, PROTEINS, COOKING, HUMAN NUTRITION, EVALUATION, PROCESSED FOODS, CHEMICAL COMPOSITION, ARACHIDE, TOURTEAU DE SOJA, PRODUIT ALIMENTAIRE, PROTEINE, CACAHUETE, TORTAS DE SOJA, ALIMENTOS, PROTEINAS, CUISSON, NUTRITION HUMAINE, ALIMENT TRANSFORME, COMPOSITION CHIMIQUE, COCCION, NUTRICION HUMANA, EVALUACION, ALIMENTOS PROCESADOS, COMPOSICION QUIMICA, |
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