Soya protein products.
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1962
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| Subjects: | NU FAO WHO UNICEF PAG, PROTEINS, FOODS, SOYBEANS, FOOD CROPS, LABORATORY EXPERIMENTATION, COOKING, BEVERAGES, NUTRITIVE VALUE, PROTEINE, PRODUIT ALIMENTAIRE, SOJA, PROTEINAS, ALIMENTOS, PLANTE ALIMENTAIRE, EXPERIMENTATION EN LABORATOIRE, CUISSON, BOISSON, VALEUR NUTRITIVE, CULTIVOS ALIMENTICIOS, EXPERIMENTACION EN LABORATORIO, COCCION, BEBIDAS, VALOR NUTRITIVO, |
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