Toxic factors in edible legumes and their elimination.
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| Format: | Texto biblioteca |
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1961
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| Subjects: | NU FAO WHO UNICEF PAG, LEGUMES, TOXIC SUBSTANCES, TRYPSIN, PARALYSIS, ANAEMIA, SYMPTOMS, HEAT TREATMENT, NUTRITIVE VALUE, FOOD ENRICHMENT, FERMENTED FOODS, PROTEINS, LEGUMINEUSE, SUBSTANCE TOXIQUE, LEGUMINOSAS, SUSTANCIAS TOXICAS, TRYPSINE, PARALYSIE, ANEMIE, SYMPTOME, TRAITEMENT THERMIQUE, VALEUR NUTRITIVE, COMPLEMENTATION, ALIMENT FERMENTE, PROTEINE, TRIPSINA, PARALISIS, ANEMIA, SINTOMAS, TRATAMIENTO TERMICO, VALOR NUTRITIVO, ENRIQUECIMIENTO DE LOS ALIMENTOS, ALIMENTOS FERMENTADOS, PROTEINAS, |
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