Progress report on peanut flour.
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| Format: | Texto biblioteca |
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| Published: |
1961
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| Subjects: | NU FAO WHO UNICEF PAG, FLOURS, GROUNDNUTS, FOOD TECHNOLOGY, FOODS, CHEMISTRY, BIOLOGY, MICROBIOLOGY, EXPERIMENTATION, BAKING, CHEMICAL COMPOSITION, FARINE, ARACHIDE, HARINAS, CACAHUETE, TECHNOLOGIE ALIMENTAIRE, PRODUIT ALIMENTAIRE, CHIMIE, BIOLOGIE, MICROBIOLOGIE, CUISSON AU FOUR, COMPOSITION CHIMIQUE, TECNOLOGIA DE LOS ALIMENTOS, ALIMENTOS, QUIMICA, BIOLOGIA, MICROBIOLOGIA, EXPERIMENTACION, COCCION AL HORNO, COMPOSICION QUIMICA, |
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