Memorandum for the record - Fried tofu balls /ju-tofu/.
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| Format: | Texto biblioteca |
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1960
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| Subjects: | NU FAO WHO UNICEF PAG, FOOD TECHNOLOGY, SOYBEANS, SOYFOODS, QUALITY CONTROLS, GROUNDNUTS, FLOURS, CHEMICAL COMPOSITION, PROTEIN QUALITY, FOOD HYGIENE, TECHNOLOGIE ALIMENTAIRE, SOJA, ALIMENT A BASE DE SOJA POUR HOMME, TECNOLOGIA DE LOS ALIMENTOS, ALIMENTOS DERIVADOS DE LA SOJA, CONTROLE DE QUALITE, ARACHIDE, FARINE, COMPOSITION CHIMIQUE, QUALITE PROTEIQUE, HYGIENE DES ALIMENTS, CONTROL DE CALIDAD, CACAHUETE, HARINAS, COMPOSICION QUIMICA, CALIDAD PROTEICA, HIGIENE DE LOS ALIMENTOS, |
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