Peanut, cottonseed and rice protein utilization in human infants.
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| Format: | Texto biblioteca |
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1960
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| Subjects: | NU FAO WHO UNICEF PAG, INFANTS, PROTEINS, RICE, COTTON, GROUNDNUTS, PROTEIN QUALITY, NITROGEN, FOOD TECHNOLOGY, HUMAN NUTRITION, ENFANT EN BAS AGE, PROTEINE, RIZ, COTON, ARACHIDE, QUALITE PROTEIQUE, AZOTE, BEBES, PROTEINAS, ARROZ, ALGODON, CACAHUETE, CALIDAD PROTEICA, NITROGENO, TECHNOLOGIE ALIMENTAIRE, NUTRITION HUMAINE, TECNOLOGIA DE LOS ALIMENTOS, NUTRICION HUMANA, |
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