Cottonseed flour c-1 and reference cottonseed flour cf-2.
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| Format: | Texto biblioteca |
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| Published: |
1958
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| Subjects: | NU FAO WHO UNICEF PAG, FLOURS, COTTON, PROTEIN QUALITY, AMINO ACIDS, FOODS, ANALYTICAL METHODS, DIGESTIBILITY, NUTRITIVE VALUE, DIET, EXPERIMENTATION, CHILDREN, RATS, FARINE, COTON, QUALITE PROTEIQUE, ACIDE AMINE, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, HARINAS, ALGODON, CALIDAD PROTEICA, AMINOACIDOS, ALIMENTOS, TECNICAS ANALITICAS, DIGESTIBILITE, VALEUR NUTRITIVE, REGIME ALIMENTAIRE, ENFANT, RAT, DIGESTIBILIDAD, VALOR NUTRITIVO, DIETA, EXPERIMENTACION, NINOS, RATA, |
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