Cottonseed flour c-1 and cf-2.
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| Format: | Texto biblioteca |
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1957
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| Subjects: | NU FAO WHO UNICEF PAG, FLOURS, COTTON, PROTEIN QUALITY, CHEMICAL COMPOSITION, FOOD PRODUCTION, FOODS, ANALYTICAL METHODS, ENERGY VALUE, AMINO ACIDS, FATS, MICROBIOLOGY, TESTING, FARINE, COTON, QUALITE PROTEIQUE, COMPOSITION CHIMIQUE, PRODUCTION ALIMENTAIRE, HARINAS, ALGODON, CALIDAD PROTEICA, COMPOSICION QUIMICA, PRODUCCION ALIMENTARIA, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, VALEUR ENERGETIQUE, ACIDE AMINE, CORPS GRAS, MICROBIOLOGIE, TESTAGE, ALIMENTOS, TECNICAS ANALITICAS, AMINOACIDOS, GRASAS, MICROBIOLOGIA, ENSAYO, |
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