Les aliments glucidiques - Les farineux.
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| Format: | Texto biblioteca |
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1962
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| Subjects: | FAO WHO UNICEF FAMA, NUTRITIVE VALUE, CHEMICAL COMPOSITION, PRODUCTIVITY, ROOT VEGETABLES, GLYCOSIDES, FOODS, TUBERS, CASSAVA, YAMS, COLOCASIA, SWEET POTATOES, BANANAS, MUSA (PLANTAINS), VALEUR NUTRITIVE, COMPOSITION CHIMIQUE, PRODUCTIVITE, LEGUME RACINE, GLYCOSIDE, PRODUIT ALIMENTAIRE, TUBERCULE, VALOR NUTRITIVO, COMPOSICION QUIMICA, PRODUCTIVIDAD, HORTALIZAS DE RAIZ, GLICOSIDOS, ALIMENTOS, TUBERCULO, MANIOC, IGNAME, PATATE DOUCE, BANANE, MANDIOCA, NAMES, BATATA, BANANO, MUSA (PLATANOS), |
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