Politiques nationales en matiere d'alimentation et de nutrition.
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Format: | Texto biblioteca |
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1961
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Subjects: | FAO CCTA, WHO, FOOD CONSUMPTION, HUMAN NUTRITION, FOOD POLICIES, PRODUCTION, ENERGY VALUE, NUTRIENTS, RATIONS, NUTRITIONAL REQUIREMENTS, CARBOHYDRATES, PROTEINS, FATS, VITAMINS, CONSOMMATION ALIMENTAIRE, NUTRITION HUMAINE, POLITIQUE ALIMENTAIRE, CONSUMO DE ALIMENTOS, NUTRICION HUMANA, POLITICA ALIMENTARIA, VALEUR ENERGETIQUE, SUBSTANCE NUTRITIVE, RATION, BESOIN NUTRITIONNEL, GLUCIDE, PROTEINE, CORPS GRAS, VITAMINE, PRODUCCION, NUTRIENTES, RACIONES, NECESIDADES DE NUTRIENTES, CARBOHIDRATOS, PROTEINAS, GRASAS, VITAMINAS, |
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