The biological value of the coconut as a human foodstuff.
Saved in:
| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
1953
|
| Subjects: | FAO WHO, FATS, CARBOHYDRATES, VITAMINS, PROTEINS, COCONUTS, NUTRITIVE VALUE, CHEMICAL COMPOSITION, HUMAN NUTRITION, CORPS GRAS, GLUCIDE, VITAMINE, PROTEINE, NOIX DE COCO, VALEUR NUTRITIVE, COMPOSITION CHIMIQUE, GRASAS, CARBOHIDRATOS, VITAMINAS, PROTEINAS, COCO, VALOR NUTRITIVO, COMPOSICION QUIMICA, NUTRITION HUMAINE, NUTRICION HUMANA, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Description not available. |