The training of auxiliary and community workers to carry out practical nutrition programs.
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Format: | Texto biblioteca |
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1953
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Subjects: | FAO WHO, WORKERS, HEALTH SERVICES, HUMAN NUTRITION, TRAINING PROGRAMMES, TRAVAILLEUR, SERVICE DE SANTE PUBLIQUE, NUTRITION HUMAINE, PROGRAMME DE FORMATION, OBREROS, SERVICIOS DE SALUD, NUTRICION HUMANA, PROGRAMAS DE CAPACITACION, |
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