Food conservation, preservation and enrichment.
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| Format: | Texto biblioteca |
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1948
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| Subjects: | FOODS, PRESERVATION, FOOD ENRICHMENT, FOOD TECHNOLOGY, CEREALS, VEGETABLES, FRUITS, FISHES, MILK, PRODUIT ALIMENTAIRE, COMPLEMENTATION, ALIMENTOS, PRESERVACION, ENRIQUECIMIENTO DE LOS ALIMENTOS, TECHNOLOGIE ALIMENTAIRE, CEREALE, LEGUME, POISSON (ANIMAL), LAIT, TECNOLOGIA DE LOS ALIMENTOS, CEREALES, HORTALIZAS, FRUTAS, PECES, LECHE, |
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