Drying and dehydration - Drying of staple food crops.

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Bibliographic Details
Main Author: Nutrition Division eng
Format: Texto biblioteca
Language:
Published: 1965
Subjects:FOODS, FOOD CROPS, STORAGE, DRYING, FOOD TECHNOLOGY, PRODUIT ALIMENTAIRE, PLANTE ALIMENTAIRE, STOCKAGE, SECHAGE, ALIMENTOS, CULTIVOS ALIMENTICIOS, ALMACENAMIENTO, SECADO, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS,
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