The legislative position and the viewpoints relating to food additives in the Usa.

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Bibliographic Details
Main Author: HARVEY JL
Format: Texto biblioteca
Language:
Published: 1955
Subjects:FAO WHO, REGULATIONS, FOOD ADDITIVES, LEGISLATION, CHEMICALS, FOOD TECHNOLOGY, REGLEMENTATION, ADDITIF ALIMENTAIRE, REGLAMENTACIONES, ADITIVOS ALIMENTARIOS, PRODUIT CHIMIQUE, TECHNOLOGIE ALIMENTAIRE, LEGISLACION, PRODUCTOS QUIMICOS, TECNOLOGIA DE LOS ALIMENTOS,
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