Les criteres d'evaluation des dangers de cancerisation.
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| Format: | Texto biblioteca |
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1957
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| Subjects: | NU FAO WHO FA, NEOPLASMS, FOOD ADDITIVES, LABORATORY EXPERIMENTATION, IDENTIFICATION, CHEMICAL COMPOSITION, CARCINOGENS, LABORATORY ANIMALS, METHODS, TOXICITY, NEOPLASME, ADDITIF ALIMENTAIRE, NEOPLASMAS, ADITIVOS ALIMENTARIOS, EXPERIMENTATION EN LABORATOIRE, COMPOSITION CHIMIQUE, SUBSTANCE CANCERIGENE, ANIMAL DE LABORATOIRE, METHODE, TOXICITE, EXPERIMENTACION EN LABORATORIO, IDENTIFICACION, COMPOSICION QUIMICA, CARCINOGENOS, ANIMALES DE LABORATORIO, METODOS, TOXICIDAD, |
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