The beri beri problem in South and East Asia.
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| Format: | Texto biblioteca |
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1956
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| Subjects: | NU FAO WHO NU, FOOD ENRICHMENT, FOOD TECHNOLOGY, RICE, DISEASE CONTROL, THIAMIN, VITAMIN DEFICIENCIES, HUMAN NUTRITION, COMPLEMENTATION, TECHNOLOGIE ALIMENTAIRE, RIZ, CONTROLE DE MALADIES, THIAMINE, CARENCE EN VITAMINE, NUTRITION HUMAINE, ENRIQUECIMIENTO DE LOS ALIMENTOS, TECNOLOGIA DE LOS ALIMENTOS, ARROZ, CONTROL DE ENFERMEDADES, TIAMINA, DEFICIENCIA DE VITAMINAS, NUTRICION HUMANA, |
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