Criteria for broad assessments of the food consumption and state of nutrition of population groups.

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Bibliographic Details
Main Author: FAO and Who eng
Format: Texto biblioteca
Language:
Published: 1957
Subjects:NU FAO WHO NU, POPULATION STRUCTURE, HUMAN NUTRITION, EVALUATION, MALNUTRITION, CHILDREN, MORTALITY, BIOMETRY, LABORATORY EXPERIMENTATION, DEFICIENCY DISEASES, STRUCTURE DE LA POPULATION, NUTRITION HUMAINE, ESTRUCTURA DE LA POBLACION, NUTRICION HUMANA, ENFANT, MORTALITE, BIOMETRIE, EXPERIMENTATION EN LABORATOIRE, MALADIE DE CARENCE, EVALUACION, MALNUTRICION, NINOS, MORTALIDAD, BIOMETRIA, EXPERIMENTACION EN LABORATORIO, ENFERMEDADES CARENCIALES,
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