The amino acid content of foods.

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Bibliographic Details
Main Author: STIEBELING HK
Format: Texto biblioteca
Language:
Published: 1955
Subjects:FOODS, ANALYTICAL METHODS, AMINO ACIDS, EVALUATION, HUMAN NUTRITION, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, ACIDE AMINE, ALIMENTOS, TECNICAS ANALITICAS, AMINOACIDOS, NUTRITION HUMAINE, EVALUACION, NUTRICION HUMANA,
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id unfao:688329
record_format koha
spelling unfao:6883292014-12-22T12:10:18ZThe amino acid content of foods. STIEBELING HK text1955 FOODSANALYTICAL METHODSAMINO ACIDSEVALUATIONHUMAN NUTRITIONPRODUIT ALIMENTAIRETECHNIQUE ANALYTIQUEACIDE AMINEALIMENTOSTECNICAS ANALITICASAMINOACIDOSEVALUATIONNUTRITION HUMAINEEVALUACIONNUTRICION HUMANA60231
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language
topic FOODS
ANALYTICAL METHODS
AMINO ACIDS
EVALUATION
HUMAN NUTRITION
PRODUIT ALIMENTAIRE
TECHNIQUE ANALYTIQUE
ACIDE AMINE
ALIMENTOS
TECNICAS ANALITICAS
AMINOACIDOS
EVALUATION
NUTRITION HUMAINE
EVALUACION
NUTRICION HUMANA
FOODS
ANALYTICAL METHODS
AMINO ACIDS
EVALUATION
HUMAN NUTRITION
PRODUIT ALIMENTAIRE
TECHNIQUE ANALYTIQUE
ACIDE AMINE
ALIMENTOS
TECNICAS ANALITICAS
AMINOACIDOS
EVALUATION
NUTRITION HUMAINE
EVALUACION
NUTRICION HUMANA
spellingShingle FOODS
ANALYTICAL METHODS
AMINO ACIDS
EVALUATION
HUMAN NUTRITION
PRODUIT ALIMENTAIRE
TECHNIQUE ANALYTIQUE
ACIDE AMINE
ALIMENTOS
TECNICAS ANALITICAS
AMINOACIDOS
EVALUATION
NUTRITION HUMAINE
EVALUACION
NUTRICION HUMANA
FOODS
ANALYTICAL METHODS
AMINO ACIDS
EVALUATION
HUMAN NUTRITION
PRODUIT ALIMENTAIRE
TECHNIQUE ANALYTIQUE
ACIDE AMINE
ALIMENTOS
TECNICAS ANALITICAS
AMINOACIDOS
EVALUATION
NUTRITION HUMAINE
EVALUACION
NUTRICION HUMANA
STIEBELING HK
The amino acid content of foods.
format Texto
topic_facet FOODS
ANALYTICAL METHODS
AMINO ACIDS
EVALUATION
HUMAN NUTRITION
PRODUIT ALIMENTAIRE
TECHNIQUE ANALYTIQUE
ACIDE AMINE
ALIMENTOS
TECNICAS ANALITICAS
AMINOACIDOS
EVALUATION
NUTRITION HUMAINE
EVALUACION
NUTRICION HUMANA
author STIEBELING HK
author_facet STIEBELING HK
author_sort STIEBELING HK
title The amino acid content of foods.
title_short The amino acid content of foods.
title_full The amino acid content of foods.
title_fullStr The amino acid content of foods.
title_full_unstemmed The amino acid content of foods.
title_sort amino acid content of foods.
publishDate 1955
work_keys_str_mv AT stiebelinghk theaminoacidcontentoffoods
AT stiebelinghk aminoacidcontentoffoods
_version_ 1768067851133911040