The amino acid content of foods.
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| Format: | Texto biblioteca |
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| Published: |
1955
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| Subjects: | FOODS, ANALYTICAL METHODS, AMINO ACIDS, EVALUATION, HUMAN NUTRITION, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, ACIDE AMINE, ALIMENTOS, TECNICAS ANALITICAS, AMINOACIDOS, NUTRITION HUMAINE, EVALUACION, NUTRICION HUMANA, |
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