Foods of special importance in correcting dietary deficiencies, particularly deficiency of protein, in Latin America.
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| Format: | Texto biblioteca |
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1950
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| Subjects: | DIET, PROTEIN DEFICIENCIES, FOODS, NUTRITIVE VALUE, HUMAN NUTRITION, FOOD TECHNOLOGY, REGIME ALIMENTAIRE, CARENCE PROTEIQUE, PRODUIT ALIMENTAIRE, VALEUR NUTRITIVE, NUTRITION HUMAINE, DIETA, DEFICIENCIA DE PROTEINAS, ALIMENTOS, VALOR NUTRITIVO, NUTRICION HUMANA, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, |
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