An assessment of the report of the second committee on calorie requirements /FAO, 1957/.
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| Format: | Texto biblioteca |
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1964
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| Subjects: | NUTRITIONAL REQUIREMENTS, BODY MEASUREMENTS, CLIMATE, AGE, ALCOHOLS, BESOIN NUTRITIONNEL, NECESIDADES DE NUTRIENTES, MENSURATION CORPORELLE, CLIMAT, ALCOOL, MEDICION DEL CUERPO, CLIMA, EDAD, ALCOHOLES, |
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