Summary report on socio-economic aspects of the structure and function of community food processing centers in the federal Republic of Germany.
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| Format: | Texto biblioteca |
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1964
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| Subjects: | EXTENSION ACTIVITIES, FOOD TECHNOLOGY, ECONOMIC SITUATION, VULGARISATION, TECHNOLOGIE ALIMENTAIRE, SITUATION ECONOMIQUE, EXTENSION, TECNOLOGIA DE LOS ALIMENTOS, SITUACION ECONOMICA, |
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