Les industries alimentaires.

Saved in:
Bibliographic Details
Main Author: Commission Regionale Mixte FAO/OMS/Ccta fre
Format: Texto biblioteca
Language:
Published: 1965
Subjects:PACKAGING, WATER SUPPLY, INVESTMENT, RAW MATERIALS, INDUSTRY, FOOD TECHNOLOGY, CONDITIONNEMENT, APPROVISIONNEMENT EN EAU, INVESTISSEMENT, MATIERE PREMIERE, INDUSTRIE, TECHNOLOGIE ALIMENTAIRE, EMPAQUETADO, ABASTECIMIENTO DE AGUA, INVERSIONES, MATERIAS PRIMAS, INDUSTRIA, TECNOLOGIA DE LOS ALIMENTOS,
Tags: Add Tag
No Tags, Be the first to tag this record!