Evaluation of the carcinogenic hazards of food additives: fifth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 12-19 December 1960

Evaluation of the carcinogenic hazards of food additives: fifth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 12-19 December 1960

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Bibliographic Details
Main Authors:	184100 FAO, Rome (Italy) eng, 14589 Joint FAO/WHO Expert Committee on Food Additives Geneva (Switzerland) 12-19 Dec 1960 eng 5, 186195 WHO, Geneva (Switzerland) eng
Format:	Texto biblioteca
Language:	eng
Published:	Rome (Italy) FAO WHO 1961
Subjects:	human nutrition, food safety, food additives, carcinogenicity, carcinogens, testing, data processing,
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