Evaluation of the carcinogenic hazards of food additives: fifth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 12-19 December 1960
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Main Authors: | , , |
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Format: | Texto biblioteca |
Language: | eng |
Published: |
Rome (Italy) FAO WHO
1961
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Subjects: | human nutrition, food safety, food additives, carcinogenicity, carcinogens, testing, data processing, |
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