Notions élémentaires sur la conservation des aliments
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| Format: | Texto biblioteca |
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1957
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| Subjects: | CANNING, FOODS, PRESERVATION, ADULTERATION, ENZYMES, MICROORGANISMS, PROCESSED FOODS, MISE EN CONSERVE, PRODUIT ALIMENTAIRE, ENVASADO, ALIMENTOS, PRESERVACION, ENZYME, MICROORGANISME, ALIMENT TRANSFORME, ADULTERACION, ENZIMAS, MICROORGANISMOS, ALIMENTOS PROCESADOS, |
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