Quelques reflexions d'ordre pratique Sur le role du calcium en fromagerie.
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| Format: | Texto biblioteca |
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1957
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| Subjects: | CULTURED MILK, TESTING, ACIDITY, CURD, FOOD TECHNOLOGY, CHEESE, CALCIUM, ANIMAL PRODUCTS, LAIT FERMENTE, TESTAGE, ACIDITE, CAILLEBOTTE, TECHNOLOGIE ALIMENTAIRE, FROMAGE, LECHE FERMENTADA, ENSAYO, ACIDEZ, REQUESON, TECNOLOGIA DE LOS ALIMENTOS, QUESO, CALCIO, PRODUIT ANIMAL, PRODUCTOS DE ORIGEN ANIMAL, |
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