Continuous buttermaking processes.
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| Format: | Texto biblioteca |
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1956
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| Subjects: | QUALITY, STANDARDS, MILK PRODUCTS, DAIRY EQUIPMENT, ECONOMIC SITUATION, BUTTERMAKING, ANIMAL PRODUCTS, QUALITE, NORME, PRODUIT LAITIER, MATERIEL DE LAITERIE, SITUATION ECONOMIQUE, FABRICATION BEURRIERE, CALIDAD, NORMAS, PRODUCTOS LACTEOS, UTENSILIOS DE LECHERIA, SITUACION ECONOMICA, FABRICACION DE LA MANTEQUILLA, PRODUIT ANIMAL, PRODUCTOS DE ORIGEN ANIMAL, |
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