Some aspects of the processing of Milk and Milk products in warm climates.
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| Format: | Texto biblioteca |
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1965
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| Subjects: | MILK, MILK PRODUCTS, PROCESSING, EQUIPMENT, PASTEURIZING, STERILIZING, FOOD TECHNOLOGY, BUTTER, GHEE, CHEESE, PRODUCTION DATA, CHEMICAL COMPOSITION, LAIT, PRODUIT LAITIER, TRAITEMENT, LECHE, PRODUCTOS LACTEOS, PROCESAMIENTO, MATERIEL, PASTEURISATION, STERILISATION (GERMES), TECHNOLOGIE ALIMENTAIRE, BEURRE, FROMAGE, DONNEE DE PRODUCTION, COMPOSITION CHIMIQUE, EQUIPO, PASTEURIZACION, ESTERILIZACION, TECNOLOGIA DE LOS ALIMENTOS, MANTEQUILLA, QUESO, DATOS DE PRODUCCION, COMPOSICION QUIMICA, |
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