Abattoir development and meat hygiene.

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Bibliographic Details
Main Author: GOETZSCHE NO
Format: Texto biblioteca
Language:
Published: 1966
Subjects:AN FEA, ABATTOIRS, STATE INTERVENTION, MEAT HYGIENE, INDUSTRIAL DEVELOPMENT, ABATTOIR, MATADEROS, INTERVENTION DE L'ETAT, HYGIENE DE LA VIANDE, DEVELOPPEMENT INDUSTRIEL, INTERVENCION ESTATAL, HIGIENE DE LA CARNE, DESARROLLO INDUSTRIAL,
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