Estimation du rendement en fromage gruyere de Comte en fonction de la richesse du lait de chaudiere.
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1963
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| Subjects: | MILK, ANIMAL PROTEIN, ANIMAL FATS, CHEESE, FORECASTING, YIELDS, SAMPLING, LABORATORY EXPERIMENTATION, MATHEMATICS, LAIT, PROTEINE ANIMALE, CORPS GRAS ANIMAL, FROMAGE, TECHNIQUE DE PREVISION, LECHE, PROTEINAS DE ORIGEN ANIMAL, GRASAS ANIMALES, QUESO, TECNICAS DE PREDICCION, RENDEMENT, ECHANTILLONNAGE, EXPERIMENTATION EN LABORATOIRE, MATHEMATIQUE, RENDIMIENTO, MUESTREO, EXPERIMENTACION EN LABORATORIO, MATEMATICAS, |
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