Tentative classification of food irradiation processes with microbiological objectives.
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Main Author: | MOCQUOT G |
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Format: | Texto biblioteca |
Language: | |
Published: |
1964
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Subjects: | PASTEURIZING, STERILIZATION, MICROBIOLOGY, IRRADIATED FOODS, IRRADIATION, ANIMAL PRODUCTS, ANIMAL HEALTH, PASTEURISATION, STERILISATION, MICROBIOLOGIE, PRODUIT ALIMENTAIRE IRRADIE, PASTEURIZACION, ESTERILIZACION (REPRODUCCION), MICROBIOLOGIA, ALIMENTOS IRRADIADOS, IRRADIACION, PRODUIT ANIMAL, SANTE ANIMALE, PRODUCTOS DE ORIGEN ANIMAL, SANIDAD ANIMAL, |
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