Tentative classification of food irradiation processes with microbiological objectives.

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Bibliographic Details
Main Author: MOCQUOT G
Format: Texto biblioteca
Language:
Published: 1964
Subjects:PASTEURIZING, STERILIZATION, MICROBIOLOGY, IRRADIATED FOODS, IRRADIATION, ANIMAL PRODUCTS, ANIMAL HEALTH, PASTEURISATION, STERILISATION, MICROBIOLOGIE, PRODUIT ALIMENTAIRE IRRADIE, PASTEURIZACION, ESTERILIZACION (REPRODUCCION), MICROBIOLOGIA, ALIMENTOS IRRADIADOS, IRRADIACION, PRODUIT ANIMAL, SANTE ANIMALE, PRODUCTOS DE ORIGEN ANIMAL, SANIDAD ANIMAL,
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