Tanganyika - the development of the dairy industry with particular reference to the Northern Province - Second report to the government.

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Bibliographic Details
Main Author: CHARPENTIER AE
Format: Texto biblioteca
Language:
Published: 1960
Subjects:INDUSTRIAL DEVELOPMENT, DAIRY INDUSTRY, MILK PRODUCTS, WHOLESALE MARKETING, RETAIL MARKETING, TRENDS, SUPPLY BALANCE, MILK, SEASONS, FOOD TECHNOLOGY, FACTORIES, ECONOMIC STABILIZATION, SKIM MILK, BUTTER, BUTTERMAKING, GHEE, COSTS, EQUIPMENT, MILK COLLECTION, TRANSPORT, DEVELOPPEMENT INDUSTRIEL, INDUSTRIE LAITIERE, DESARROLLO INDUSTRIAL, INDUSTRIA LECHERA, PRODUIT LAITIER, VENTE EN GROS, VENTE AU DETAIL, TENDANCE, OFFRE ET DEMANDE, LAIT, SAISON, TECHNOLOGIE ALIMENTAIRE, USINE, STABILISATION ECONOMIQUE, LAIT ECREME, BEURRE, FABRICATION BEURRIERE, COUT, MATERIEL, COLLECTE DU LAIT, PRODUCTOS LACTEOS, VENTA AL POR MAYOR, VENTA AL POR MENOR, TENDENCIAS, OFERTA Y DEMANDA, LECHE, ESTACIONES DEL ANO, TECNOLOGIA DE LOS ALIMENTOS, FABRICAS, ESTABILIZACION ECONOMICA, LECHE DESNATADA, MANTEQUILLA, FABRICACION DE LA MANTEQUILLA, COSTOS, EQUIPO, RECOGIDA DE LECHE, TRANSPORTE,
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