Report of the ninth session of the joint FAO/WHO committee of government experts on the code of principles concerning Milk and Milk products - Rome, Italy, 20-25 Jun 1966.
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| Format: | Texto biblioteca |
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1966
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| Subjects: | FAO WHO, MILK PRODUCTS, MILK, FOOD LEGISLATION, STANDARDS, CHEESE, STANDARDIZING, DAIRY HYGIENE, FOOD ADDITIVES, SAMPLING, FOODS, ANALYTICAL METHODS, PRODUIT LAITIER, LAIT, LEGISLATION ALIMENTAIRE, PRODUCTOS LACTEOS, LECHE, LEGISLACION ALIMENTARIA, NORME, FROMAGE, NORMALISATION, HYGIENE DU LAIT, ADDITIF ALIMENTAIRE, ECHANTILLONNAGE, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, NORMAS, QUESO, NORMALIZACION, HIGIENE DE LA LECHE, ADITIVOS ALIMENTARIOS, MUESTREO, ALIMENTOS, TECNICAS ANALITICAS, |
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