Report of the eighth session of the joint FAO/WHO committee of government experts on the code of principles concerning Milk and Milk products - Rome, Italy, 24-29 May 1965.
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| Format: | Texto biblioteca |
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1965
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| Subjects: | FAO WHO, MILK PRODUCTS, MILK, FOOD LEGISLATION, STANDARDS, CHEESE, STANDARDIZING, FOOD ADDITIVES, DAIRY HYGIENE, SAMPLING, FOODS, ANALYTICAL METHODS, PRODUIT LAITIER, LAIT, LEGISLATION ALIMENTAIRE, PRODUCTOS LACTEOS, LECHE, LEGISLACION ALIMENTARIA, NORME, FROMAGE, NORMALISATION, ADDITIF ALIMENTAIRE, HYGIENE DU LAIT, ECHANTILLONNAGE, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, NORMAS, QUESO, NORMALIZACION, ADITIVOS ALIMENTARIOS, HIGIENE DE LA LECHE, MUESTREO, ALIMENTOS, TECNICAS ANALITICAS, |
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