The nutritive value of the principal types of Milk used in warm and hot climates.
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| Format: | Texto biblioteca |
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1954
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| Subjects: | TEMPERATE ZONES, MILK, NUTRITIVE VALUE, DEFICIENCY DISEASES, PASTEURIZED MILK, STERILIZED MILK, CONDENSED MILK, DRIED MILK, ZONE TEMPEREE, LAIT, VALEUR NUTRITIVE, ZONA TEMPLADA, LECHE, VALOR NUTRITIVO, MALADIE DE CARENCE, LAIT PASTEURISE, LAIT STERILISE, LAIT CONCENTRE SUCRE, LAIT DESHYDRATE, ENFERMEDADES CARENCIALES, LECHE PASTEURIZADA, LECHE ESTERILIZADA, LECHE CONDENSADA, LECHE EN POLVO, |
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