Meat-hygiene problems in tropical areas.

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Bibliographic Details
Main Author: KAPLAN MM
Format: Texto biblioteca
Language:
Published: 1957
Subjects:ABATTOIRS, VETERINARY HYGIENE, MEAT INSPECTION, MEAT HYGIENE, ANIMAL PRODUCTS, ABATTOIR, HYGIENE VETERINAIRE, INSPECTION DES VIANDES, HYGIENE DE LA VIANDE, PRODUIT ANIMAL, MATADEROS, HIGIENE VETERINARIA, INSPECCION DE LA CARNE, HIGIENE DE LA CARNE, PRODUCTOS DE ORIGEN ANIMAL,
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