The epidemiology of meat-borne diseases.
Saved in:
| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
1957
|
| Subjects: | ZOONOSES, PRESERVATIVES, TOXICITY, MEAT, EPIDEMIOLOGY, INFECTION, POISONING, PATHOGENS, POLLUTANTS, BACTERIA, FOODBORNE DISEASES, ZOONOSE, AGENT DE CONSERVATION, TOXICITE, VIANDE, EPIDEMIOLOGIE, ZOONOSIS, PRESERVADORES, TOXICIDAD, CARNE, EPIDEMIOLOGIA, INTOXICATION, AGENT PATHOGENE, POLLUANT, MALADIE TRANSMISSIBLE PAR ALIMENT, INFECCION, ENVENENAMIENTO, ORGANISMOS PATOGENOS, CONTAMINANTES, ENFERMEDADES TRANSM POR ALIMENTOS, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Description not available. |