Evaluation of the toxicity of pesticide residues in food - Report of a joint meeting of the FAO committee on pesticides in agriculture and the who expert committee on pesticide residues - Geneve, Switzerland,30 Sep-7 Oct 1963
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Format: | Texto biblioteca |
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1963
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Subjects: | PL PEST R, PL PEST, FOODS, RESIDUES, TOXICITY, PESTICIDES, RESISTANCE TO CHEMICALS, FOOD RESOURCES, PLANT RESOURCES, BIOCHEMISTRY, ANIMAL FEEDING, LABORATORY ANIMALS, PRODUIT ALIMENTAIRE, RESIDU, ALIMENTOS, RESIDUOS, TOXICITE, PESTICIDE, RESISTANCE AUX PRODUITS CHIMIQUES, RESSOURCE ALIMENTAIRE, RESSOURCE VEGETALE, BIOCHIMIE, ALIMENTATION DES ANIMAUX, ANIMAL DE LABORATOIRE, TOXICIDAD, PLAGUICIDAS, RESISTENCIA A PRODUCTOS QUIMICOS, RECURSOS ALIMENTARIOS, RECURSOS VEGETALES, BIOQUIMICA, ALIMENTACION DE LOS ANIMALES, ANIMALES DE LABORATORIO, |
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