Correlation between low temperature and incidence of phytophthora pod rot of cacao in Ceylon.
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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| Published: |
1957
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| Subjects: | PHYTOPHTHORA PALMIVORA, THEOBROMA CACAO, ROTS, FRUIT, MORBIDITY, TEMPERATURE, CLIMATE, ENVIRONMENTAL FACTORS, EPIDEMIOLOGY, POURRITURE, MORBIDITE, PODREDUMBRES, FRUTO, MORBOSIDAD, TEMPERATURA, CLIMAT, FACTEUR DU MILIEU, EPIDEMIOLOGIE, CLIMA, FACTORES AMBIENTALES, EPIDEMIOLOGIA, |
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