Studies on the preparation of dehydrated Shark meat
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1960
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| Subjects: | DRYING, SHARKS, FISHERY PRODUCTS, PROCESSING, SECHAGE, REQUIN, PRODUIT DE LA PECHE, TRAITEMENT, SECADO, TIBURON, PRODUCTOS PESQUEROS, PROCESAMIENTO, |
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