Some aspects of preservation of prawns in Madras.
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1956
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| Subjects: | FISH, PRESERVATION, PRAWNS and SHRIMPS, FISHERY PRODUCTS, PROCESSING, POISSON (ALIMENT), CREVETTE, PRODUIT DE LA PECHE, TRAITEMENT, PESCADO, PRESERVACION, GAMBAS Y CAMARONES, PRODUCTOS PESQUEROS, PROCESAMIENTO, |
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