Variations saisonnieres dans la composition chimique de la sardine mediterraneenne et Atlantique.

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Bibliographic Details
Main Author: Spanish Oceanography Institute, Madrid, Spain eng
Format: Texto biblioteca
Language:
Published: 1961
Subjects:FISH MEAL, SARDINES, CHEMICAL COMPOSITION, SEASONS, FARINE DE POISSON, SARDINE, COMPOSITION CHIMIQUE, SAISON, HARINA DE PESCADO, SARDINA, COMPOSICION QUIMICA, ESTACIONES DEL ANO,
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